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servings ( braided loaves) adjust us metric note: recipe directions are for original size. butternut squash- peeled, seeded and cubed ( ounce) package active dry yeast tablespoons warm water ( degrees f/ degrees c) / cup warm milk ( degrees f/ degrees c) / cup butter, softened egg tablespoons brown sugar
until tender, about to minutes. let cool and mash. reserve cup for use in this recipe and freeze remainder for later use. in a small bowl, dissolve yeast in warm water. let stand until creamy, about minutes. in a large bowl, combine the yeast mixture with milk, butter, cup mashed squash, egg, brown sugar...
https://www.allrecipes.com/recipe/22775/squash-braid/
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http://www.greenpeople.org/HealthySnacks.cfm