Search Results for: Ice cream containing cocoa
. - - in food industry,erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. learn more alkalized cocoa powder cocoa powder is rich in nutrition which
has high-calorie fat and abundant protein and carbohydrate. there are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder learn more natural cocoa powder natural cocoa powder mainly used to produce chocolate products, candies, beverages, biscuits, cakes, etc. cocoa powder is rich...
http://www.dlchem.com/Food_Additives/list_9_3.html
fssai issues milk faqs, clarifying topic of frozen desserts, ice cream wednesday, may, ashwani maindola, new delhi the apex food regulator has issued faqs (frequently-asked questions) regarding milk and milk products, in which it has clarified on the subject of frozen desserts and ice cream, amongst
others, saying both food products are permitted under the food safety and standards act, , and regulations, , thereunder. fssai said that the standards for ice cream and frozen desserts are prescribed in sub- regulation . and sub-regulation . , respectively, of the food safety and standards (food product...
https://www.fssai.gov.in/upload/media/FSSAI_News_Ice_FNB_22_05_2019.pdf