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well-known for its fresh, elegant whites, germany also produces bright, fruit-driven reds. pinot noir (also known as spätburgunder) accounts for % of germany's total vineyard area, producing red wines with cherry, vanilla and pepper characteristics. in fact, germany now grows more pinot noir than new
is time to take notice of these fabulous whites. the three grape varieties that are used in the majority of white bordeaux wines are sauvignon blanc, semillon and muscadelle. occasionally, one may see small quantities of other varieties, such as sauvignon gris, in the blend. like the red wines of the...
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