Search Results for: Dried sweet potatoes
mixes, and soup bases, will require celiac patients to read the labels very carefully or even contact manufacturers about their products. foods that likely contain gluten all foods that include wheat in the name, including wheat starch, wheat germ, wheat bran, whole wheat, and cracked wheat cooked or dried
code of federal regulations (cfr), caramel color can be made from barley malt. u.s. companies tend to use corn because it makes a better product. check that the caramel color is both gluten-free and vegan. citric acid - this ingredient is gluten-free. dextrin - dextrin can be made from corn, rice, potatoes...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php