the chocolate to about - f. warm the cream to - f. combine gently to form the filling. it will be a little thick (chocolate – water – seizing – ok this time). let cool for a few hours, undisturbed, without stirring, until set up. stirring may make some of the cocoa butter want to 'break' and you can...
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baking soda, cocoa and salt. set aside. advertisement step in a large bowl, cream together the butter and sugar until light and fluffy. add the eggs one at a time, beating well with each addition, then stir in the vanilla. add the flour mixture alternately with the milk; beat well. fill the muffin cups...