from an exporting country to an importing country. as a physical commodity, the one tonne of rice can only be eaten once by buyer from the importing country. it impossible for the exporting country to also eat this rice and still sell a full tonne to the buyer. if the exporting country were to do so...
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integrated approach allowing an extremely high yield level and ensuring optimum texture and shape stability. please choose your process. shaping pre-cooked portions more sawing frozen cubes more request further information about us our story our values application fish shrimps tuna poultry pork kebab meat rice...
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"stir-fry base") ― for the rice or noodles in a dish to be stir-fried menus[ edit ] two menus, one on the board and another on glass, in a bing sut in sheung shui , hong kong. no rice plates can be seen on the menus. hong kong-style french toast a typical breakfast, eggs and a bun, including a cup of...
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reigns in the north of thailand the story of sticky rice is not only about a staple food in the northern thai diet; sticky rice is a key component of northern thailand's identity. northern thai cuisine thai northern thai food news & views minute % of the michelin starred restaurants open worldwide in...
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