be fried the way they are. if the meat is lean, breading them can add some fat and flavor. cut slits in the strip of fat to make the chops maintain their shape even when cooked. keep in mind that the meat is lean and easily dries out, even when the strip of fat remains. for an appetizing, seared surface...
the water . set aside. if you're using instant yeast , skip this step; add the yeast along with the flour . in a large mixing bowl, combine the remaining sugar , salt , and / cups of the flour . cut in the butter , then add the yeast mixture. add the bonemeal if you are using it. stir in enough of the...
(it is called western so not to confuse it with one growing in europe which is not called the eastern tansy mustard.) and although i sit on the semi-tropical temperate line the tansy mustard is known as a plant found around the top of the world, not the equator. there are also a lot of subspecies so...
how to marinate tempeh tempeh is completely optional in this dish, but it's a great protein boost and super easy to prepare and marinate. simply make a batch of easy homemade teriyaki sauce , cut the tempeh into bite-sized pieces, and combine them in a bowl. stir to coat the tempeh, then set aside to...
husband designed and built himself. back at her loom, it was incredible to listen to her describe how one piece of fabric — such as the one she was currently (and so painstakingly) creating — would eventually be used. as pieces are cut, each progressively smaller piece is turned into something ingeniously...
of puff pastry and place on a baking tray. use the tip of a sharp knife to mark a border cm from the edges of the pastry, being careful not to cut all the way through. in a bowl, stir together g soft cheese with tbsp wholegrain mustard. spread the mixture all over the pastry within the border. scatter...