Search Results for: Fortified wines
receptions, and brunches that runs until march . amazingly, the festival's founder, chef daniel bruce, one of the world's leading experts on food and wine pairings, has been at the helm the entire time. bruce spends a good part of each year visiting vineyards, meeting with wine makers and tasting wines
& chandon. some of the perennial favorite themed dinners returning in include the battle of the cabernets, meritage madness, and old world/ new world pinot. one very special night is uncorked for a cause, a partnership with non-profit share our strength, featuring a walk-around evening showcasing wines...
https://www.forbes.com/sites/larryolmsted/2019/12/05/americas-oldest-food-and-wine-festival-is-back-for-another-delicious-year/