Search Results for: Edible part of plants
, herbaceous plants comprising the genus musa of the flowering plant family musaceae, characterized by an above-ground pseudostem (false stem) with a terminal crown of large leaves, and hanging clusters of edible, elongated fruit . the term also is used for the fruit, which typically has a yellowish
or reddish skin when ripe, and is very important commercially. bananas provide various culinary, commercial, and ecological values. bananas are cultivated primarily for their fruit, and to a lesser extent for the production of fiber and as ornamental plants. the fruit can be eaten raw, dried, or cooked...
https://www.newworldencyclopedia.org/entry/Banana