Search Results for: Citrus fruits not containing sweetening matter
sometimes referred to as flavanols) are derivatives of flavans that possess a -phenyl- -dihydro- h-chromen- -ol skeleton. these compounds include catechin , epicatechin gallate , epigallocatechin , epigallocatechin gallate , proanthocyanidins , theaflavins , thearubigins . flavanols (with an "a") are not
to be confused with flavonols (with an "o"), a class of flavonoids containing a ketone group. the single-molecule (monomer) catechin, or isomer epicatechin (see diagram), adds four hydroxyls to flavan- -ol, making building blocks for concatenated polymers ( proanthocyanidins ) and higher order polymers...
https://en.wikipedia.org/wiki/Flavan-3-ol
over percent of eczema sufferers have higher than normal antibodies in their system. effectively, they are having an allergic reaction. many also suffer from allergic rhinitis, hayfever and/or asthma. the most common sources of allergic reactions are milk, eggs, peanuts, fish, soy, wheat, gluten, citrus
eczema. an elimination diet , which involves cutting out these foods one at a time, can be a good way to identify which foods are contributing to your eczema. this should be done with guidance from your gp or nutritional therapist who can provide guidance about replacement foods and ensure that you are not...
https://www.netdoctor.co.uk/beauty/skincare/a28847/eczema-diet-foods/