Search Results for: Cinnamon crushed
porridge course breakfast serving temperature hot main ingredients starchy plants (e.g. grain), water or milk, flavourings cookbook: porridge media: porridge porridge [ ] (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed
eaten in ancient rome . [ ] a ragi porridge, by name 'jaava' is consumed as a breakfast item during summer season in the telugu speaking region of india koozh is a millet porridge commonly sold in tamil nadu . oat[ edit ] porridge oats before cooking oatmeal with raisins, butter, chopped walnuts, cinnamon...
https://en.wikipedia.org/wiki/Porridge