Search Results for: Chilled carp fish meat
over a grill consisting of a wooden framework resting on sticks above a fire. the flames and smoke rose and enveloped the meat, giving it a certain flavor. [ ] traditional barbacoa involves digging a hole in the ground and placing some meat—usually a whole lamb —above a pot so the juices can be used
, including pulled pork, pork ribs, burnt ends, smoked sausage, beef brisket, beef ribs, smoked/grilled chicken, smoked turkey, and sometimes fish—a variety attributable to kansas city's history as a center for meat packing. hickory is the primary wood used for smoking in kansas city, while the sauces...
https://en.wikipedia.org/wiki/Barbecue
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