Search Results for: Cereals not maize
and d, iodine, iron, folic acid and zinc) can have devastating impact on our overall physical and cognitive development, leading to anemia, poor growth in children, loss of productivity and even deaths if unaddressed. food fortification is one of the simplest and most sustainable measures which is not
information. value of sustainable food systems india's food and agriculture policies have always looked at ensuring steady access to staple grains, especially rice and wheat, with the goal to address the problem of hunger. in doing so, the more nutritious grains, such as millets and other coarse cereals...
https://www.fssai.gov.in/upload/media/FSSAI_News_Suposhan_Outlook_24_03_2020.pdf