Search Results for: Vegetable mixtures cooked by steaming
gayathri pai's food bytes: january home important preface ... a little about me. thursday, january , apple~green grapes harshala (in coconut~jaggery milk). read more " posted by gayathri pai at : : pm response: no comments: links to this post email this blogthis!
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http://gayathrifoodbytes.blogspot.com/2019/01/
appearance: white/brown, slim, length cm . brand name : yumart .type: udon, soba, somen, ramen . certificate: iso, haccp description: in , chinese traditional production skill of ramen was introduced to yokohama japanese. at that time, japanese ramen, known as "dragon noodles", meant the noodles eaten by
cook >match with many vegetables >match with different sauce >ingredient: wheat flour, sea salt and water >shelf life: months > place of origin: beijing, china > nutrition facts per g serving energy kcal protein . g fat . g carbohydrate . g sodium . g cooking direction: this kind of noodle can be cooked...
http://www.food4supermarket.com/Japanese-style-noodle-pd258131.html