as a sweetener and is a delicious alternative to sugar to balance citrus acidity in sour cocktails, particularly when flavoursome raw honey is used. light honeys such as acacia and orange blossom, impart a very different flavour profile to heavier honeys such as heather. honey varies as much in flavour...
and anti-inflammatory effects. however, processing and heating cocoa can cause it to lose its beneficial properties. it's also often treated with alkaline to reduce bitterness, which results in a % decrease in flavanol content . so while cocoa is a great source of polyphenols, not all products containing...
planned to extend skill development training besides technical and marketing support in the coir sector. the common facility centre, set up for rs. 43.83 lakh, has facilities to produce about 300 tonnes of fine fibre a year for small-scale coir units and artisans. the product can be used to make value-added...