Search Results for: Pig fat dried
(galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried
prepared with vegetables and a souring agent to make sinigang, simmered in vinegar and peppers to make paksiw, or roasted over hot charcoal or wood (inihaw). other preparations include escabeche (sweet and sour) or relleno (deboned and stuffed). fish can be preserved by being smoked (tinapa) or sun-dried...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
the goat. its flavor is said to be primarily linked to the presence of -methyloctanoic and -methylnonanoic acid . [ ] it can be prepared in a variety of ways, including stewing , baking , grilling , barbecuing , canning , and frying ; it can be minced , curried , or made into sausage . due to its low fat
cheeses a goat being machine milked on an organic farm goats produce about % of the world's total annual milk supply. [ ] some goats are bred specifically for milk . if the strong-smelling buck is not separated from the does, his scent will affect the milk. goat milk naturally has small, well-emulsified fat...
https://en.wikipedia.org/wiki/Goat