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gluten-free baking. it enhances the texture and appearance of bakery applications so those living a gluten-free lifestyle can enjoy the foods they love. pizza, cookies, bread—it's all possible with modified tapioca starch. it is a white, odorless, flavorless powder. it does not contain wheat, rye, barley, oats
gluten-free baking. it enhances the texture and appearance of bakery applications so those living a gluten-free lifestyle can enjoy the foods they love. pizza, cookies, bread—it's all possible with modified tapioca starch. it is a white, odorless, flavorless powder. it does not contain wheat, rye, barley, oats...
http://www.hxcorp.com.vn/product/312-modified-tapioca-starch.html