Search Results for: Molluscs smoked
used in our dishes. all our meat is locally bred and raised in the netherlands appe tizers crispy kale (v) — togarashi, piccalilli butternut squash (v) — hummus, pide sourdough (v) — seaweed butter b r u n c h on toast whipped tofu (v) — shiro miso, crispy kale, toasted sesame, takuan, rye bread smoked
brisket — stompetoren grand cru, spelt bagel, piccalilli, sauerkraut avo toast (v) — sourdough, chilli flakes, garden cress, alfalfa, poached eggs eggs benny — english muffin, poached eggs, hollandaise. with livar ham and black truffle or dutch smoked salmon winter bowl — crispy kale, brussel sprouts...
https://thehoxton.com/media/10299/brunch.pdf