Search Results for: Hats trimmed
from the leg of the animal. the leg of lamb comes from the hind quarter of the lamb. the classic leg of lamb is the most versatile cut as it can be rolled and tied, butterflied, boned, cubed (for kebabs) or prepared whole. the leg, with little surrounding fat and minimal fat inside, can easily be trimmed
from the leg of the animal. the leg of lamb comes from the hind quarter of the lamb. the classic leg of lamb is the most versatile cut as it can be rolled and tied, butterflied, boned, cubed (for kebabs) or prepared whole. the leg, with little surrounding fat and minimal fat inside, can easily be trimmed...
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