Search Results for: Malt
there are great (and terrible) -rows. with a suitably plump -row, there no way to look at a malting quality parameter spec sheet and know if the data are from a -row or a -row. likewise, just knowing the spike type of a variety will not tell you if that variety would make great, middling, or awful malt
barley malt is the perfect combination of starch, enzymes, flavors, and aromas for brewing, distilling, baked goods, cereals and confections. there are many types of barley malt – from light to dark – but all are produced by variations on two principal themes: germination and kilning. different end-uses...
http://www.berkeleyinternational.net/Barley_introduction.htm
warming spices celebrate the season german brewers were onto something centuries ago when they created rich bock beers for the winter. our version is spiced with cinnamon, ginger, and orange peel for a deep flavor and malty finish that will warm you on a cold winter night. style spiced wheat bock malt
varieties samuel adams two-row pale malt blend, caramel , malted wheat, weyermann carafa malt, and munich hops varieties spalt spalter and hallertau mittelfrueh noble hops availability seasonal (november to january) draft, -pack oz bottles, -pack oz bottles, -pack oz cans, winter classics variety pack...
https://www.samueladams.com/our-beers/limited-release/spiced-wheat-bock/winter-lager