dozen little necks served with drawn butter clams casino ( ) little necks with pepper stuffing chicken wings half order double boneless wings sauce choices: bbq, garlic parmesan, buffalo parmesan, hot, country sweet, south bay sauce, xxx buffalo soups & salads french onion crock seafood bisque cup bowl...
(little bao) backyard at chez jay opened last week at -year-old chez jay in santa monica. the expansive outdoor drinking spot includes its own menu with kimchi guacamole, baked clams, patty melts and allagash beer-battered fish and chips. ocean ave., santa monica, , chezjays.com mike's melt, patty melt...
rajayutka, who created sathorn canal. with a home inside one of bangkok's most recognisable food and drinks venues, paii executive chef joe weeraket presents a menu bursting with flavour. highlights include the local giant river prawn, char-grilled and served with "choo chee" curry sauce; the french razor clams...
rajayutka, who created sathorn canal. with a home inside one of bangkok's most recognisable food and drinks venues, paii executive chef joe weeraket presents a menu bursting with flavour. highlights include the local giant river prawn, char-grilled and served with "choo chee" curry sauce; the french razor clams...
rajayutka, who created sathorn canal. with a home inside one of bangkok's most recognisable food and drinks venues, paii executive chef joe weeraket presents a menu bursting with flavour. highlights include the local giant river prawn, char-grilled and served with "choo chee" curry sauce; the french razor clams...
rajayutka, who created sathorn canal. with a home inside one of bangkok's most recognisable food and drinks venues, paii executive chef joe weeraket presents a menu bursting with flavour. highlights include the local giant river prawn, char-grilled and served with "choo chee" curry sauce; the french razor clams...
southeast alaska, mostly small boats using jig or hand troll gear are targeting black rockfish and lingcod. divers are still tapping away on the last bits of southeast's -million-pound sea cucumber quota in just one open region. divers also are still going down for more than pounds of giant geoduck clams...
why halloumi southside is pulling them in, and it's not just the bargain menu that's doing it i would imagine if you were coming to scotland to taste the country then this is pretty much exactly what you will have in mind. however, it's not entirely perfect. the dozen or so half-shell palourdes or clams...
mousse, an astringent classic with a bitter taste akin to campari. kutai is the name for black fritters made of pit-cooked new zealand green mussels. chopped oyster ceviche was served in the shell with reindeer moss, dill mayonnaise, and black currants, while charred and aromatic haida gwaii razor clams...
really likes embers — reappear in the toast with embered bread sauce topped with thick slices of black truffles. while the vegetable preparations can be elaborate, seafood and meats are presented more simply — some plucked out of the aquarium just before they're cooked, others raw like the oysters and clams...