Search Results for: Fat dried
oil seeds have to be dried, grinded have to be squeezed in low temperature. when it is done this way, the colour, odor, density, taste and nutrients remains unchanged. the oil is nutrient rich with proteins, vitamins, fibres, calcium, magnesium, iron and phosphorus. the dietery reference of fat intake
finished about the making of refined oils yet. in the process of making and extracting refined oils, it will lead to pufas (rancid polyunsaturated fatty acids). these oil oxidise and turn upto trans fats. the oil smells so rancid that a cleaning process (bleaching) will take place to deodorize it. trans fat...
https://www.standardcoldpressedoil.com/hub/rise-of-cold-pressed-oils-in-tamilnadu/