Search Results for: Tapioca prepared from starch
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balinghoy, mogo , mandioca , kamoteng kahoy , and manioc root, a woody shrub of the euphorbiaceae (spurge family) native to south america, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy, tuberous root, a major source of carbohydrates. it differs from...
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tapioca flour and tapioca starch?
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