Search Results for: Seabream fish
chops), kasik salata (finely chopped mixed salad with walnuts), zeytinyagli barbunya (borlotti beans in olive oil), beluga mercimekli salata (black lentil salad), kremali pancar (beetroots in a creamy sauce), patates puresi (mashed potatoes) dessert of the day day lunch firinda cupra (oven baked seabream
lunch levrek yahni (seabass stew), ahtapot i̇zgara (grilled octopus), humus (mashed with chickpeas and tahini), francis rostosu (french roast), avakadolu yesil salata (green salad with avocado), pacanga poregi (deep fried traditional turkish pastry with pastrami and vegetables) dinner tuzla balik (fish...
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