Search Results for: Salted fat
crushed onion (yellow), finely chopped eggplant tbsp salt anchovies in oil, chopped clove garlic, finely chopped / tsp chili pepper flakes cup kalamata olives, pitted, chopped tbsp capers, drained / tsp dried oregano fresh parsley, thinly sliced cup ricotta cheese egg, lightly beaten / lb mozarella (full-fat
eggplant into -inch cubes, and toss in a large bowl with the salt. place into a colander, and let drain for approximately hour. rinse the eggplant under cool running water, drain thoroughly, and pat dry. preheat the oven to °f ( °c). lightly grease a ceramic baking dish with olive oil. in a large pot of salted...
https://www.italpasta.com/recipes/lasagna-puttanesca/