Search Results for: Rock lobsters smoked
used in our dishes. all our meat is locally bred and raised in the netherlands appe tizers crispy kale (v) — togarashi, piccalilli butternut squash (v) — hummus, pide sourdough (v) — seaweed butter b r u n c h on toast whipped tofu (v) — shiro miso, crispy kale, toasted sesame, takuan, rye bread smoked
brisket — stompetoren grand cru, spelt bagel, piccalilli, sauerkraut avo toast (v) — sourdough, chilli flakes, garden cress, alfalfa, poached eggs eggs benny — english muffin, poached eggs, hollandaise. with livar ham and black truffle or dutch smoked salmon winter bowl — crispy kale, brussel sprouts...
https://thehoxton.com/media/10299/brunch.pdf
round - . kg , . kg-up ; wggs , -up ; steak bone-in skipjack chunk, flakes in oil, in brine: / x cans/ctn bonito chunk in oil: / x cans/ctn the post tuna fish appeared first on k/s knold's seafood ab. spiny lobster k/s knold seafood ab has dealt in live, frozen and cooked bambo / spiny lobster, live rock
/ ornate lobster,fresh sand lobsters. and we are increasing our market share everyday. we mainly deal with bambo / spiny lobster (caribbean spiny lobstar) and live rock / ornate lobster (caribbean spiny lobstar), fresh sand lobsters, and others. we offers year round the most popular products , select...
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l u n c h on toast avo toast (v) — sourdough, chilli flakes, garden cress, alfalfa, poached eggs whipped tofu (v) — shiro miso, crispy kale, toasted sesame, takuan, rye bread smoked brisket — stompetoren grand cru, spelt bagel, piccalilli , sauerkraut winter bowl (v) — crispy kale, brussel sprouts, red
add truffle fries - hox veggie burger (v) — red carrot-beetroot burger, charcoal bun, pickled kale, chickpea mayonnaise, fries add truffle fries - cauliflower soup (vg ) — tumeric, orange lentils, lemon, parsley dutch herring — rye bread, wholegrain mustard, pickled beetroot putignano burrata (v) — smoked...
https://thehoxton.com/media/10300/lunch.pdf
, fries. served medium add fried egg or bacon - add truffle fries - pan fried cod — jerusalem artichoke, kale, baby potato, lobster bisque charred hispi cabbage (vg ) — red cabbage miso crème, quinoa, chestnuts, walnuts add feta - dish of the day — *please ask your server putignano burrata (v) — smoked
baby carrots, px vinaigrette, caviaroli, herb salad marbré — smoked duck, duck confit, liver, brioche, cranberries sweet and sour sauce dutch herring — rye bread, wholegrain mustard, pickled beetroot pan fried salmon — turnip, kale, beurre blanc grilled 'polder' chicken — brussels sprouts, kale, wild...
https://thehoxton.com/media/10301/dinner.pdf
sashimi fillet from squid, cuttlefish, kisu-kisu, sashimi breaded sea-ex member united european seafood traders ltd china - sea frozen (fas), single frozen on land and double frozen products. we offer raw material and reprocessed such as alaska pollock, pacific cod, atlantic cod, yellow fin sole, rock
herring (clupea harengus), live king crab (paralithodes camtschaticus), monkfish, anglerfish, skate (rajidae spp), tusk, cusk (brosme brosme), plaice (pleuronectes platessa), turbot (psetta maximus), redfish (sebastes marinus/sebastes), sea urchin, deepwater norwegian prawn, red shrimp, live norway lobsters...
http://www.trade-seafood.com/directory/seafood/wholesalers/index.htm