Search Results for: Nutmeg
noted that ccsch, in previous sessions, succeeded in getting approval of codex alimentarius commission for three standards: black, white and green pepper, cumin and thyme. in the current session, ccsch will deliberate on draft standards for oregano, basil, ginger, garlic, chilli pepper and paprika, nutmeg
noted that ccsch, in previous sessions, succeeded in getting approval of codex alimentarius commission for three standards: black, white and green pepper, cumin and thyme. in the current session, ccsch will deliberate on draft standards for oregano, basil, ginger, garlic, chilli pepper and paprika, nutmeg...
https://www.fssai.gov.in/upload/media/FSSAI_News_Spice_TOI_22_01_2019.pdf