Search Results for: Mucilages derived from locust bean seeds
from the hunting of native game. venison has always been an important meat staple, due to the abundance of white-tailed deer in the area. rabbits , squirrels , opossums , and raccoons are also common. livestock , adopted from europeans, in the form of hogs and cattle , are also kept. aside from the
the miwok people [ ] akutaq , also called "eskimo ice cream", made from caribou or moose tallow and meat, berries, seal oil, and sometimes fish, whipped together with snow or water bannock , a bread of european origin, cooked over an open fire bean bread, made with corn meal and beans, popular among...
https://en.wikipedia.org/wiki/Native_American_cuisine