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. it may be pasteurized or raw . each type of milk produces substantially different results. yogurt is produced using a culture of lactobacillus delbrueckii subsp. bulgaricus and streptococcus thermophilus bacteria. in addition, other lactobacilli and bifidobacteria are sometimes added during or after...
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. it is considered a no-calorie sweetener because it has fewer than calories per usual serving. by , saccharin was used as a replacement for sugar in foods for diabetics. since it is not metabolized in the body for energy, saccharin is classified as a noncaloric sweetener. by the s it was used on a massive...
to flavor foods (e.g. chocolates), to help retain moisture in baked goods (e.g. cakes), and to preserve and gel other foods (e.g. jellies and jams). sugar can also be used to make ethanol fuel. these diverse applications make sugar an important commodity on the global markets. ready to start trading...