progressing apace. in , we introduced our protect our planet strategic action plan , a five-prong pathway for reducing our environmental impact, including ending deforestation and promoting restoration. we have since gathered valuable insights about the risks of deforestation in areas where we source cocoa...
find out more about the project >> good ingredients good ingredients are essentially good products preservatives, artificial flavours, foody artificial colours, polyricinoleate (e ) the highest-quality cocoa beans (with utz certificate on the premium chocolate bar line), natural flavours, lecithin from...
. many brands now print on the package the percentage of cocoa (as chocolate liquor and added cocoa butter) contained. the rule is that the higher the percentage of cocoa, the less sweet the chocolate will be. popular brands of couverture used by professional pastry chefs and often sold in gourmet and...