Search Results for: Chilled sheep carcasses
foreign currency generated from the export of live animals and meat will increase from million usd to billion usd. meat processing in ethiopia is by and large traditional with most of the slaughtering taking place at the back yard especially for shoats and butcheries still retailing meat in a non-chilled
understood as the slaughtering of animals (cattle, shoats, poultry, fish and others) and separation of the edible part (meat offal) from the non-edible (skin, hoof, horn, etc.) and making the carcass cut in the required form (quarters, deboned, etc.), then packed and shipped in required way (frozen, chilled...
http://addischamber.com/wp-content/uploads/2017/01/Value-Chain-study-on-Meat-Processing.pdf