for lunch the next day, combine the leftover sauce with four parts vinegar (rice or white wine or whatever you have) and one part oil (sesame or whatever you have) for salad dressing. pour over your favorite greens, sliced leftover chicken and chopped veggies for a delicious asian salad!...
lecithin (rbl) is an attractive source for those who prefer non-genetically modified (gm)-based lecithins. even though rbl has high potential for food and industrial applications, this has not enough attention. rbl exhibits an excellent combination of a balanced fatty acid profile, micronutrients, and...
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