edgar quinet parthenay email : menu accueil our story our history our values export in countries our quality system approach safety is under control fssc certification chicken & turkey mdm and meats standard chicken and turkey mdm chicken and turkey baader meat meats from chicken, turkey and duck poultry...
history our values export in countries our quality system approach safety is under control fssc certification chicken & turkey mdm and meats standard chicken and turkey mdm chicken and turkey baader meat meats from chicken, turkey and duck poultry by products our range of cooked ingredients poultry...
parthenay email : menu accueil our story our history our values export in countries our quality system approach safety is under control fssc certification chicken & turkey mdm and meats standard chicken and turkey mdm chicken and turkey baader meat meats from chicken, turkey and duck poultry by products...
flanks brisket trimming shin / shank topside silverside knuckles tenderloins patties striploin cube roll / rib eye eye round ground meat rump sausages origin: south & north america, australia & new zealand, europe, india lamb, mutton & goat carcasses way cut leg & shoulder bone in loin chops shank rack...
management & supervision corporate governance good business practice annual report business units divisions the product portfolio of vion food group includes fresh pork and fresh beef, and derived products for retail, foodservice and the processed meat industries. beef beef about vion beef about vion...