Search Results for: Ground-nuts cooked
cooking storage nutrients allergen vegetable oil, coriander, cumin seeds, ginger, garlic, chilli, salt, mixed spices, acetic acid. quick and easy. cup of washed basmati rice add cups of water, add to table spoons of pasco biryani curry paste and frozen peas, mix and cover, cook on low heat till rice is cooked
prawns. store in a cool dry place away from sunlight. once opened consume within one month. stir well before use. per g engery kcal kj protein . g carbohydrates . g of which is sugars . g fat . g of which is saturates . g fibre . g sodium . g this product is manufactured in a facility that processes nuts...
http://www.pascospices.co.uk/biryani_paste.html
nutrients allergen vegetable oil, water, tomato puree, coconut flour, coriander, garlic, ginger, salt, sugar, coriander leaves, modified maize starch, acetic acid, mixed spices. fry sliced onions until golden brown. add g meat or vegetables. add full jar of paste plus cup of water, simmer until meat is cooked
away from sunlight. once opened consume within month. stir well before use. per g engery kcal kj protein . g carbohydrates . g of which are sugars . g fat . g of which are saturates . g fibre . g sodium . g this product contains mustard and sulphates and is manufactured in a facility that processes nuts...
http://www.pascospices.co.uk/tikka_masala_curry_paste.html