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medium or coarse bulgur wheat t. olive oil, divided small onion, grated clove garlic, minced t. salt, divided -oz. can no-salt-added crushed tomatoes t. brown sugar t. red wine vinegar med. swiss chard leaves, stem ends trimmed off med. sweet potato, peeled and grated scallions, white and green parts, cut
and cook, stirring, until just starting to brown. add garlic, a ⁄ t. salt, tomatoes, sugar and vinegar. lower heat and simmer for about – min., stirring occasionally to make sure the sauce isn't sticking. remove from heat. bring c. of water to a boil in a large skillet. using tongs, dip each chard leaf...
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