Search Results for: Sweetcorn cooked by boiling in water
drink , that was first consumed by the guaraní and also spread by the tupí people . it is the national beverage in argentina, [ ] uruguay and paraguay. it is also consumed in the bolivian chaco , southern chile , southern brazil , syria—the largest importer in the world—and lebanon. [ ] [ ] it is prepared
by steeping dried leaves of yerba mate (ilex paraguariensis, known in portuguese as erva-mate) in hot water and is served with a metal straw from a shared hollow calabash gourd . the straw is called a bombilla in spanish, a bomba in portuguese, and a bombija or, more generally, a masassa (straw) in...
https://en.wikipedia.org/wiki/Mate_(drink)