by world customs organisation, brussels and followed by unstat digit code represent indian trade classification - itc(hs) code which is an elaboration of digit hs code developed by world customs organisation itc(hs) item description onions, shallots, garlic, leeks and other alliaceous vegetables, fresh...
price daily auction report organic spices national programme for organic production calorific value of spices last updated on 16-12-2014, 13:07 name of the spice calorific value (energy) (in kilo calories) asafoetida 297 cardamom 229 chillies (dry) 246 chillies (green) 29 cloves (dry) 286 cloves (fresh...