Search Results for: Fresh meat of fowls of the species Gallus domesticus cuts
reflects htsus tariff nomenclature. the schedule shall be converted to hts legal nomenclature. hts description base category bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note of the hts % a bovine meat cuts, w/bone in, not processed, fresh or chld
., descr in gen. note of the hts cents/kg a high-qual. beef cuts, w/bone in, processed, fresh or chld., descr in add. us note to ch. % a bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in add. us note to ch. % a bovine meat cuts, w/bone in, not processed, fresh...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf