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apricot, almond & vanilla crumbles the kiwi cook a culinary journey of a foodie from down under home about me recipes cakes, bakes & treats desserts meals smoothies & drinks sauces, dressings & ingredients paleo or primal raw food christmas fare kiwi favourites dutch cookery conversions contact apricot
, almond & vanilla crumbles march , by susan, aka kiwicook leave a comment autumn is in the air down here in kiwi-land – the perfect time for a fruit crumble. and, with stone fruit in abundance, what better time to make this delicious apricot, almond & vanilla crumble. truth be told, i've made it now...
https://thekiwicook.com/2019/03/02/apricot-almond-vanilla-crumbles/
print prep time: min. servings: bowl ingredients oz. yogurt, low-fat t. peanut butter ⁄ t. cocoa powder, unsweetened ⁄ t. vanilla extract ⁄ c. blueberries and strawberries, sliced t. unsweetened coconut, shredded ⁄ c. granola, low-fat directions scoop yogurt into a bowl. stir in peanut butter, cocoa
powder and vanilla. top with berries, shredded coconut and granola. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, fruit, milk, protein, fat. gluten-free recipes are prepared...
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