flower). capturing the complete flavour profile, oleoresins/extracts can replace the source raw material without impairing any flavour and aroma characteristic. the spice is ground and extracted with a non-aqueous solvent. the resultant miscella with the solvent is de-solventised and the oleoresin/extract...
other than liver oils: view gst fish body oil view gst fish lipid oil view gst sperm oil view gst other view gst fats and oils and their fractions, of marine mammals view gst hs codes heading heading description gst rate wool grease and fatty substances derived therefrom (including lanolin) hs code item...