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founded in , a lively, colourful, news driven, content rich food and wine industry journal for busy restaurateurs, hoteliers, executive chef, young apprentices, vendors, food and beverage managers, procurement managers and decision makers within australia, asia, usa and european markets. food companion
international is divided into separate areas in the food and wine industry, including the top end of the market, the mass market and news on food and wine people on the move and also various networking clubs for professionals. it's a broadly based publication that will cover global food and wine events...
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