Search Results for: Fresh offal edible
the nutritional value of algae varies widely, but some species are especially rich in nutrients, including vitamin b (one of the few vegetarian sources), vitamin e, protein, and omega- fatty acids, along with fiber and other beneficial plant compounds. algae are commercially cultivated in large fresh
smoothies, breads, biscuits, yogurt, cheese, and pasta, making it more palatable to some people. fake shrimp made from algae and a vegan tuna-less tuna that contains algae oil (a good source of omega- s) are now available. bugging out for many people, the thought of eating insects sounds repugnant. but edible...
https://www.berkeleywellness.com/healthy-eating/food/article/3-sustainable-foods-future