Search Results for: Fish edible offal
and other beneficial plant compounds. algae are commercially cultivated in large fresh- or saltwater ponds but also in more high-tech ways, including fermentation systems and closed tubes called photobioreactors. the slimy, green mush is then dried into a powder. algae, which have a "green" salty fish
smoothies, breads, biscuits, yogurt, cheese, and pasta, making it more palatable to some people. fake shrimp made from algae and a vegan tuna-less tuna that contains algae oil (a good source of omega- s) are now available. bugging out for many people, the thought of eating insects sounds repugnant. but edible...
https://www.berkeleywellness.com/healthy-eating/food/article/3-sustainable-foods-future