Search Results for: Animals fats refined
mascarpone, fresh fruit pureĢe or juice, beer, wine, tea, liqueur, coffee, honey, and maple syrup as well as any sort of syrup or sauce. how to customize: the sugar in swiss buttercream can be replaced, in whole or in part, with an equal weight of toasted sugar as well as any type of raw or semi-refined
buttercream may seem greasy when paired with high-fat ingredients, such as white chocolate, black sesame paste, and so on. as with swiss, it's not suited to liquid sugars, such as honey, molasses, or maple syrup. how to customize: french buttercream can be made with toasted sugar or any type of raw, semi-refined...
https://www.seriouseats.com/2020/01/frostings-guide.html