Search Results for: Skipjack prepared
"in addition to oysters there are such local specialties as salmon, skipjack tuna (katsuo), pacific pike (sanma), northern clam (hokkigai), asari clams, abalone (awabi), scallops (hotategai) and the best-quality wakame (sea vegetable) -- don't call it seaweed!"
"in addition to oysters there are such local specialties as salmon, skipjack tuna (katsuo), pacific pike (sanma), northern clam (hokkigai), asari clams, abalone (awabi), scallops (hotategai) and the best-quality wakame (sea vegetable) -- don't call it seaweed!"...
https://edition.cnn.com/travel/article/top-travel-experiences-tohoku-japan/index.html