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and sugar, obtaining a particularly leavened and soft dough. the dessert was appreciated so much that the sforza family decided to call it "pan di toni", from which the term "panettone" would come in the centuries to come. panettone is not the only famous italian christmas cake in the world; with him...
and sugar, obtaining a particularly leavened and soft dough. the dessert was appreciated so much that the sforza family decided to call it "pan di toni", from which the term "panettone" would come in the centuries to come. panettone is not the only famous italian christmas cake in the world; with him...