Search Results for: Glucose containing invert sugar
squeeze cassava leaves by hand, then dried for storage. attieke can be cooked,eaten with milk, or meat and vegetables, widely used in west africa, ivory coast, ghana, senegal,congo ... tapioca: tapioca. normally cooked with water in a shallow pan, when cooking tapioca swells andglue together, then add sugar
such aschicken stew indian trinidadians, black or toasted manioc flour in the local christmas wagari:foods fermented drink popular in uganda. cassava flour mixed with water and fermented for a week, then boil and pour into a container, add water and yeast. after week, grandchildren get water and add sugar...
http://www.hxcorp.com.vn/news/1823-processing-of-cassava-in-some-continents.html