Search Results for: Fresh carrots
. $ n . pho fresh basil, bean sprouts, soy protein, mushrooms in a mushroom broth $ n . zaru soba cold buckwheat noodles with wasabi dipping sauce. $ n . vegetable curry ramen with carrots, asparagus, peppers, broccoli and tofu. spicy. $ n . tom yum ramen with bean sprouts, mushrooms, broccoli and ham
. spicy. $ n . miso ramen soup with bean sprouts, spinach, menma and soy crab meat. $ n . sho yu ramen soup soy sauce based soup with vegan ribs, menma and seaweed. $ pho fresh basil, beansprouts, soy protein, mushrooms in a mushroom broth $ mixed quinoa $ mains black pepper seitan tender thin sliced...
https://menupages.com/a8-pan-asian-vegan-cuisine/268-prospect-park-w-r-brooklyn
. $ garlic cheese bread homemade pizza dough, topped with fresh pesto sauce, mozzarella and feta cheese, served with marinara sauce .................................................$ add artichoke hearts ..............$ blue cheese bread homemade pizza dough, topped with garlic and olive oil, tangy blue
dressing .............................$ hawaiian prawn salad coconut prawns, feta cheese, mandarin oranges, cucumber, and pine nuts, on a bed of spring mix,* topped with a sweet hawaiian chili vinaigrette dressing ...........................$ tri-tip salad sliced marinated tri-tip steak, bell pepper, fresh...
http://www.northridgerestaurant.com/pdfs/nrnevadacity.pdf
roastsroasts slow roasted lamb shoulder beef dripping roast potatoes, heritage carrots, brown butter parsnip, kale, proper gravy goes great with: malbec, cuma, salta, argentina - £ ( ml) herb-fed spatchcock chicken beef dripping roast potatoes, caramelised chicory, pancetta, proper gravy goes great with
chardonnay, on the grapevine, nsw, australia - £ ( ml) mushroom wellington rosemary roast potatoes, truffled celeriac, kale, porcini gravy goes great with: pinot noir, cycles gladiator, california, usa - £ ( ml) with bottomless yorkshire puddings and roast potatoes vegan roast roast hispi cabbage, carrots...
https://thehoxton.com/media/10804/sunday-roast-menu-new.pdf