Search Results for: Coconuts
nicotinic acid 0.64 microgram / ml pantothenic acid 0.52 ,, biotin 0.02 ,, riboflavin < 0.01 ,, folic acid 0.003 ,, thiamine trace ,, pyridoxine trace ,, source: the wealth of india (1950) minimal processing of tender coconut water perishability of tender coconut is relatively high and once the tender coconuts
are detached from the bunches its natural freshness will get lost within 24 to 36 hours even under refrigerated conditions unless treated scientifically. the bulkiness of tender coconut is due to the husk which accounts for two-third of the volume of tender nut. handling of tender coconuts will be easy...
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