Search Results for: Vegetables not skinned
. prep time: minutes ¦ cooking time: minutes serves four to six ingredients olive oil, for frying onion, finely chopped bulb of fennel, finely chopped, fronds reserved tsp smoked paprika pinch of saffron, soaked in tbsp boiling water ml white wine ml pernod or other anise liqueur g ripe tomatoes, skinned
tomatoes, orange zest, juice and stock. check the seasoning and bring to a simmer. add the monkfish to the pan and cook for three to four minutes, then add the clams and prawns and cook for a further two to three minutes, until the prawns are pink and the clams are open (discard any clams that have not...
https://www.knoldseafood.com/sopa-bullabesa-de-almeria-spanish-seafood-stew-recipe/